Every region in Indonesiahas its own traditional food. Kerak Telor is a famous delicacy of Jakarta city, formerly known as Batavia. The native of Jakartaknown as the Betawi has made this food since hundreds of years ago.
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Read full article in : http://www.trifter.com/Practical-Travel/World-Cuisine/Kerak-Telor-Traditional-Batavian-Omelet.594277
Kamis, 03 Desember 2009
Kerak Telor, Batavian Traditional Omelet
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